De Chiang mai

Hey to all food lovers out there, siapa suka thailand food ? Entry kali ni is about this restaurant yang best sangat, You guys should try okay. Location berdekatan dengan hospital sg.buloh, mmg owner dia family from thailand. The best part suasana kat sini sebab entrance tu memang anda akan hypnotized dengan bau daun pandan later on tengok tepi restaurant ada kebun sayur pulak milik tuan kedai. Best sangat !

The food was of course awesome. Try curry crab dia, perghhhhhh very rich in many kinds of spices, ikan pulak cuba try siakap 3 rasa, Tom yum memang pure thailand lah sebab very milky.

Ice longan, kalau dtg sini order ni pun dah cukup, makan pedas2 then dapat ice longan *perghhhhhh

deessert

macam-macam sayur dey all tanam, sejuk mata tengok sambil makan. hehe

 

Happy trying ! memang puas hati and harga pun reasonable okayyy :)

kebab maggi

Korang lapar tak ? nak makan something yang puas and kenyang ?

Jom buat kebab maggi ! hehehe

bahan-bahan :

2biji telur
satu paket maggi curry

cara-cara :

1) rebus maggi 1 paket, tapis kan maggi tersebut.
2) pecahkan 2 biji telur dan campur kan dengan serbuk curry tadi, pukul sehingga sebati. Masukkan maggi tadi, gaul sehingga rata.
3) panaskan minyak, guna frying pan yang rata tu. Tuang maggi tadi, masak seperti telur dadar.

Tips : makan dengan cili sos ! perghhhh yummy :D

Pavlova with strawberry sauce

Craving for something sweet ? Let's bake one ! Its very crunchy in the outer layer but kinda like a marshmellow in the inside. Haaaa, camne tuhhhh, apa kata bake dulu then rasa !
Ingredients
1) 3 medium egg whites
2) 1cup caster sugar
 3) 1tspn white vinegar
 4) 1tspn corn starch
 5) whipping cream

How to bake
1) panaskan oven 175celcius
 2) egg whites tadi beat until stiff, then masuk half sugar beat again. Continue to beat for the remaining ingredients. Jangan overbeat okay, kita taknak loose the volume.
3) now scoop the mixture buat bulatan ats dulang, at the center tu biar ade kawasan for cream n fruits.
4) time bakar low the heat to 120 celcius, bake for about 40mins to 50mins
 5) pukul whipping cream scoop ats pavlova n deco with fruits. For strawberry sauce just blend strawberry, icing sugar n add lil water.

Marie lapis cheese

Hey guys ! Ready to indulge in this cheesy marie biscuits ? Lets do it !

Ingredients
1)Marie biscuits, tengok bekas yang anda guna. Lagi besar lagi banyak biskut.
2)cream cheese 250gm
3) condensed milk 250gm/ susu masak dgn gula pun boleh kalau tade susu sejat
4)whipping cream 100gm

How to bake :
1) Beat the cream cheese until creamy then add the condensed milk, and whipping cream. Whisk until well creamy blended mixture. Rasa la apa yang tak cukup tambah.
2) susun biskut marie satu layer, pour in the mixture kasi rata then susun lagi biskut marie, pour again the mixture. Decorate and let it chill.
3) kalau fridge biasa kena overnight, kalau freezer 2 hrs kat ats then 2 hrs kat bwh pun dah okay. Enjoy !

Red velvet cupcakes

Are you sexy enough for red velvet cupcakes ? lols. Try this ! absolutely nice and fluffy cakes :)

Ingredients
2 1/2 cups flour
1/2 cups unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup butter
2 cups caster sugar
4 eggs
1 cup fresh yoghurt
1/2 cup milk
1 tsp red/pink color
2 tsp vanilla extract

frosting
1 package cream cheeese
1/4 butter
1cup icing sugar or as desired
1/4 cup lemon juice or as desired

How to make :
1) Preheat oven 180celcius. Mix flour, cocoa powder, baking soda, and salt in medium bowl. Set aside.
2) Beat butter and sugar in large bowl on medium speed until light and fluffy. Beat in eggs, one at a time. Mix the rest of the ingredients. Flour mixture must beat in low speed just until all blended, do not overbeat. Spoon in the batter about 2/3 full.
3)Bake about 20 mins or until toothpick is inserted and came out clean. Let it cool. Prepare the frosting.
4) Beat the cream cheese until softened add in the butter, beat until blended. Add in sugar and lemon juice, beat until you got the desired volume.

Devil food cake

hey all bakers ! me n my friend found this great recipe of devil food cake. It is seriously good, now here i proved

Ingredients

• For the Cake
• 1 1/2 cups (3 sticks) unsalted butter, room temperature, plus more for pans
• 3/4 cup Dutch-process cocoa powder, sifted, plus more for pans
• 3/4 cup hot water
• 3/4 cup sour cream
• 3 cups cake flour, (not self-rising), sifted
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 1/4 cups sugar
• 4 large eggs
• 1 tablespoon pure vanilla extract
• For the Frosting
• 8 ounces bittersweet chocolate
• 8 ounces milk chocolate
• 1 1/2 cups heavy cream
• 2 tablespoons corn syrup 
• 3 sticks unsalted butter, soft but cool, cut into 1-inch pieces

 

Directions

1. Preheat oven to 350 degrees. Butter two 9-by-2-inch round cake pans; line bottoms with parchment paper. Butter parchment; dust with cocoa powder, tapping out excess.
2. In a medium bowl, whisk cocoa with hot water until smooth. Whisk in sour cream; let cool. Into a medium bowl, sift together flour, baking soda, and salt; set aside.
3. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar on medium speed until light and fluffy, 3 to 4 minutes. Add eggs, one at a time, beating to combine after each; scrape down sides of bowl as needed. Beat in vanilla. With mixer on low speed, add flour mixture in two parts, alternating with the cocoa mixture and beginning and ending with the flour; beat until combined.
4. Divide batter between prepared pans (or cupcake tins); smooth with an offset spatula. Bake until a cake tester inserted in center comes out clean, 45 to 50 minutes (or 18 to 20 minutes for cupcakes).
5. Transfer pans to a wire rack to cool 15 minutes. Invert cakes onto rack; peel off parchment. Re-invert cakes; let cool completely, top sides up.
6. Make the frosting: Finely chop both the bittersweet and milk chocolates. Place into a mixing bowl. Set aside.
7. In a small saucepan, bring heavy cream and corn syrup to a boil. Take off the heat and pour over chocolate. Let stand for 2 to 3 minutes.
8. Starting in the center, whisk towards the edges of the bowl until the chocolate is smooth. Let cool at room temperature.
9. Using a stand mixer with a whisk attachment, beat at medium speed and gradually add butter until frosting is smooth and silky.
10. Using a serrated knife, trim tops of cake layers to make level. Transfer one of the layers to a cake turntable or platter to frost. With an offset spatula, spread top with 3/4 cup milk chocolate frosting. Place the second cake layer on top.
11. For the crumb coat, spread the entire cake with a thin coat of frosting using an offset spatula. Chill for at least 30 minutes.
12. Spread the entire cake with remaining frosting, swirling to coat in a decorative fashion. Serve immediately, or refrigerate, covered with a cake dome. Let sit at room temperature for about 20 minutes before serving.

 Tips: If you follow exactly this recipe, you will have no problem with the cake but maybe if your frosting does not become as you desire, add shortening to save the situation until looking like this

best dark choc so far is vouchelle. Happy trying !

Apple filling

hey, so who lovesss apple ? Me ! lols. Have any of you ate McDonalds apple pies ? Here's the recipe how to make the apple filling.

ingredients:
1) 1 green apple, cut into tiny cubes
2) 2 tsp of corn starch
3) 1 tbp/1tsp of cinnamon zest
4) 3 tbp of sugar
1) 1/4 cup of water

how to make:
 1) Mix in apple and sugar in medium heat, wait until sugar is dissolved
2) Pour in water little by little just to get nice consistency
3) Add in the corn starch and cinnamon zest. To get the cinnamon aroma just throw the used cinnamon stick into the pan.
4) Let the apple soften as desired. Turn off the heat and your apple filling is ready.

tips: Never depends too much on the recipes, get the concept and adjust the measurements according to your taste bud. Happy trying !